Each year billions of disposables are thrown away after just one use, many of which end up in landfill. Our vision is to live in a world where waste can be drastically reduced.

We offer well designed, reusable and sustainable alternatives to takeout disposables, and believe that through education and by engaging people to make simple changes to the way they interact with food and drink to go packaging, we can dramatically reduce our carbon footprint.

Our Eco to go cups and containers can be used again and again and form part of a sustainable circular economy, where resources are in use for as long as possible, extract the maximum value whilst in use, then restored or regenerated at end of life.

Cups are 100% natural made from rice husk, with the  look and feel of plastic, can be reused hundreds of times and at end of life will break down in industrial compost in 90 days.

Food containers are made from recyclable polypropylene.

FSG in collaboration with Eco to go Digital are transforming the way we interact with food to go packaging. Using smart technology, digitised reusable food boxes are scanned out to individuals for accountability and scanned back into the system using smart bins, making reusables as convenient as disposables.

We are at the forefront of change in foodservice, working closely with stakeholders to develop ideas which have a positive social, environmental and economic impact.